Brownie Pudding Recipe

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Brownie Pudding
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Ingredients:

  • 1 cup flour
  • 1/2 tsp salt
  • 3/4 cup sugar
  • 2 tbsp cocoa
  • 1/2 cup milk
  • 1 tsp vanilla
  • 2 tbsp shortening or 2 tbsp oil
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1/4 cup cocoa
  • 1 1/2 cups hot water

Directions:

  1. Mix brownie ingredients in 8x8 inch pan.
  2. Sprinkle on topping ingredients and pour hot water over.
  3. Bake at 350 degrees for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.09 Kcal (1085 kJ)
Calories from fat 53.92 Kcal
% Daily Value*
Total Fat 5.99g 9%
Cholesterol 0.25mg 0%
Sodium 504.78mg 21%
Potassium 228.21mg 5%
Total Carbs 49.28g 16%
Sugars 31.89g 128%
Dietary Fiber 2.03g 8%
Protein 2.88g 6%
Iron 1.2mg 7%
Calcium 127.3mg 13%
Amount Per 100 g
Calories 234.22 Kcal (981 kJ)
Calories from fat 48.74 Kcal
% Daily Value*
Total Fat 5.42g 9%
Cholesterol 0.22mg 0%
Sodium 456.34mg 21%
Potassium 206.31mg 5%
Total Carbs 44.55g 16%
Sugars 28.83g 128%
Dietary Fiber 1.84g 8%
Protein 2.61g 6%
Iron 1.1mg 7%
Calcium 115.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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