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Prep Time: 30 Minutes Cook Time: 75 Minutes |
Ready In: 105 Minutes Servings: 7 |
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This is a cheesy-sour cream sauce and grated potato casserole. Ingredients:
5 large potatoes |
2 teaspoons dried parsley |
2 teaspoons salt |
1/2 teaspoon ground black pepper |
2 tablespoons minced onion |
3/8 cup butter |
1 (16 ounce) container sour cream |
1 1/2 cups milk |
1 cup shredded processed cheese |
Directions:
1. Bring a large pot of salted water to boil, place potatoes in the boiling water. Let potatoes cook until they are just becoming tender, approximately 8 to 10 minutes. Refrigerate the potatoes overnight.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Grate the potatoes. In a small bowl, combine 1 teaspoon parsley, 1 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon minced onion, and 1/2 of the butter or margarine. In a separate small bowl, combine sour cream and milk.
4. Layer 1/2 of the grated potatoes into the bottom of the prepared baking dish. Sprinkle the dried spice mixture over the layer of potatoes. Pour 1/2 of the sour cream and milk mixture over the potatoes and butter layers. Top this layer with 1/2 cup of processed cheese spread. Repeat the layering process one more time.
5. Bake the casserole for one hour.
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