Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place frozen potatoes in a 13 x 9 inch baking dish.
- In a saucepan on the stovetop or in microwave on low, melt together cheese and butter or margarine. When melted, blend in the cream. Pour mixture over frozen potatoes, and cover pan with foil.
- Bake for 1 hour. Remove foil, and bake 15 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.15 Kcal (1005 kJ) | ||
| Calories from fat | 183.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 31% | |
|---|---|---|---|
| Cholesterol | 56.22mg | 19% | |
| Sodium | 89.44mg | 4% | |
| Potassium | 249.36mg | 5% | |
| Total Carbs | 12.69g | 4% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 94.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 177.99 Kcal (745 kJ) | ||
| Calories from fat | 136.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 31% | |
|---|---|---|---|
| Cholesterol | 41.67mg | 19% | |
| Sodium | 66.29mg | 4% | |
| Potassium | 184.82mg | 5% | |
| Total Carbs | 9.41g | 4% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 2.87g | 8% | |
| Vitamin C | 3.9mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 69.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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