Directions:
- In a large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter and onion. Spread into a greased 13-in. x 9-in. baking dish. Sprinkle with paprika. Combine cornflakes and remaining butter; sprinkle on top. Bake, uncovered, at 350° for 50-60 minutes or until heated through. Garnish with savory if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.6 Kcal (2519 kJ) | ||
| Calories from fat | 327.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.44g | 56% | |
|---|---|---|---|
| Cholesterol | 101.81mg | 34% | |
| Sodium | 1011.9mg | 42% | |
| Potassium | 130.92mg | 3% | |
| Total Carbs | 52.58g | 18% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 17.3g | 35% | |
| Vitamin C | 21.3mg | 35% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 8.4mg | 46% | |
| Calcium | 365mg | 37% | |
| Amount Per 100 g | |||
| Calories | 387.84 Kcal (1624 kJ) | ||
| Calories from fat | 211.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.49g | 56% | |
|---|---|---|---|
| Cholesterol | 65.63mg | 34% | |
| Sodium | 652.35mg | 42% | |
| Potassium | 84.4mg | 3% | |
| Total Carbs | 33.9g | 18% | |
| Sugars | 2.78g | 17% | |
| Dietary Fiber | 1.23g | 8% | |
| Protein | 11.15g | 35% | |
| Vitamin C | 13.7mg | 35% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 5.4mg | 46% | |
| Calcium | 235.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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