Directions:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x12-inch baking dish with cooking spray.
- Place the frozen hash brown potatoes, half-and-half cream, butter, onion, salt, black pepper, and onion salt into a saucepan over medium heat. Cook the mixture, stirring occasionally, until the frozen potatoes are thawed and the ingredients are well mixed. Pour the potato mixture into the prepared baking dish.
- Bake in the preheated oven until the casserole is golden brown on top, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.42 Kcal (563 kJ) | ||
| Calories from fat | 117.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 20% | |
|---|---|---|---|
| Cholesterol | 37.64mg | 13% | |
| Sodium | 26.56mg | 1% | |
| Potassium | 97.75mg | 2% | |
| Total Carbs | 3.51g | 1% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 176.55 Kcal (739 kJ) | ||
| Calories from fat | 154.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 20% | |
|---|---|---|---|
| Cholesterol | 49.43mg | 13% | |
| Sodium | 34.89mg | 1% | |
| Potassium | 128.39mg | 2% | |
| Total Carbs | 4.61g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.64g | 4% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 87.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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