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Mashed Baked Potato Casserole Recipe

Mashed Baked Potato Casserole Recipe

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Ingredients:

Serving

4 cups frozen hash browns
1 (7 5/8 oz) package instant mashed potatoes with butter and herbs
1/2 cup butter, softened
4 oz cream cheese, softened
1 cup shredded monterey jack cheese
1/2 cup sour cream
1/2 tsp garlic salt
1/2 tsp salt
1/2 tsp pepper
2 cups boiling water
2 cups prepared french fried onion rings

Directions:

Preheat oven to 350.
Bring a pot of water to the boil and add the hash browns. Cook for 5 minutes and drain.
In a large bowl, mix together the cooked hash browns, mashed potato mix, butter, cream cheese, jack cheese, sour cream, garlic salt, salt and pepper. Stir in the boiling water.
Place in a greased 2-quart casserole dish. Bake for 35 to 45 minutes. Sprinkle the onion rings over the casserole and bake for about 5 to 8 minutes longer until onions are golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	425.26 Kcal (1780 kJ)
Calories from fat	260.69 Kcal
		% Daily Value*
Total Fat	28.97g	45%
Cholesterol	62.3mg	21%
Sodium	514.85mg	21%
Potassium	428.16mg	9%
Total Carbs	33.51g	11%
Sugars	0.86g	3%
Dietary Fiber	2.04g	8%
Protein	10.3g	21%
Vitamin C	9.7mg	16%
Vitamin A	0.4mg	12%
Iron	1.4mg	8%
Calcium	247.9mg	25%

Amount Per 100 g
Calories	177.14 Kcal (742 kJ)
Calories from fat	108.59 Kcal
		% Daily Value*
Total Fat	12.07g	45%
Cholesterol	25.95mg	21%
Sodium	214.46mg	21%
Potassium	178.35mg	9%
Total Carbs	13.96g	11%
Sugars	0.36g	3%
Dietary Fiber	0.85g	8%
Protein	4.29g	21%
Vitamin C	4mg	16%
Vitamin A	0.1mg	12%
Iron	0.6mg	8%
Calcium	103.2mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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