Directions:
- In a small bowl, blend the sour cream and baking soda, and set aside.
- Preheat oven to 350 degrees F.
- In a large bowl, mix the dry ingredients.
- Cut in the butter.
- Stir the sour cream mixture and egg into the flour mixture until just moistened.
- Add desired mix-ins
- (At this point you can split the dough in half or thirds for more variations)
- Turn dough out onto a lightly floured surface, and knead briefly.
- Roll or pat dough into a 3/4 inch thick round.
- Cut into 12 wedges, or cut with small biscuit cutter.
- Place scones 2 inches apart on the prepared baking sheet.
- Bake 12 to 15 minutes until golden brown on the bottom.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.1 Kcal (1537 kJ) | ||
| Calories from fat | 169.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 29% | |
|---|---|---|---|
| Cholesterol | 61.02mg | 20% | |
| Sodium | 321.19mg | 13% | |
| Potassium | 189.34mg | 4% | |
| Total Carbs | 43.48g | 14% | |
| Sugars | 9.8g | 39% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 6.17g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 385.63 Kcal (1615 kJ) | ||
| Calories from fat | 177.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 29% | |
|---|---|---|---|
| Cholesterol | 64.1mg | 20% | |
| Sodium | 337.4mg | 13% | |
| Potassium | 198.9mg | 4% | |
| Total Carbs | 45.67g | 14% | |
| Sugars | 10.29g | 39% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 6.49g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 80mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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