Versatile Brownies Recipe

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Versatile Brownies
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Ingredients:

  • 1 cup sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1 cup flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Directions:

  1. Melt chocolate and butter together in 3-qt saucepan over low heat, stirring occasionally, until smooth (about 4-7 minutes). (If you're short on time, you can also do this in a large microwave safe bowl in the microwave; be careful not to burn the chocolate, though!).
  2. Remove from heat; stir in sugar and vanilla.
  3. Add eggs, one at a time, mixing well after each addition.
  4. Stir in dry ingredients until well mixed.
  5. Spread into a lightly greased 8x8 pan.
  6. Bake at 350* for 33-38 minutes - until brownies just begin to pull away from sides of pan.
  7. **Brownie Tips: Begin checking for doneness 5 minutes before minimum baking time. Mine are usually done by the 30 minute mark, but every oven is different.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.27 Kcal (1236 kJ)
Calories from fat 142.98 Kcal
% Daily Value*
Total Fat 15.89g 24%
Cholesterol 47.62mg 16%
Sodium 395.5mg 16%
Potassium 99.62mg 2%
Total Carbs 35.65g 12%
Sugars 9.85g 39%
Dietary Fiber 1.38g 6%
Protein 3.61g 7%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 441.31 Kcal (1848 kJ)
Calories from fat 213.7 Kcal
% Daily Value*
Total Fat 23.74g 24%
Cholesterol 71.17mg 16%
Sodium 591.11mg 16%
Potassium 148.89mg 2%
Total Carbs 53.28g 12%
Sugars 14.71g 39%
Dietary Fiber 2.07g 6%
Protein 5.4g 7%
Vitamin A 0.1mg 3%
Iron 2mg 7%
Calcium 91mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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