Directions:
- In a small bowl, blend the sour cream and baking soda and set aside.
- Preheat oven to 350 degrees. Lightly grease a large baking sheet.
- In a large bowl, mix the flour, sugar, baking powder, cream of tartar and salt. Cut in the butter. Stir the sour cream mixture and egg into the flour mixture until just moistened. Gently fold in the blueberries (or fruit of your choice).
- Halve the dough. Turn one half dough out onto a lightly floured surface and knead briefly. Roll or pat dough into a 3/4 thick round. Sprinkle with sugar. Cut into 8 wedges and place them 2 apart on baking sheet (they will expand).
- Bake 12 - 15 minutes in preheated oven, until golden brown on the bottom.
- Repeat with second half of dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.27 Kcal (1663 kJ) | ||
| Calories from fat | 189.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.04g | 32% | |
|---|---|---|---|
| Cholesterol | 45.76mg | 15% | |
| Sodium | 1074.52mg | 45% | |
| Potassium | 189.18mg | 4% | |
| Total Carbs | 47.42g | 16% | |
| Sugars | 8.28g | 33% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 163.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 365.99 Kcal (1532 kJ) | ||
| Calories from fat | 174.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 32% | |
|---|---|---|---|
| Cholesterol | 42.16mg | 15% | |
| Sodium | 989.91mg | 45% | |
| Potassium | 174.29mg | 4% | |
| Total Carbs | 43.68g | 16% | |
| Sugars | 7.62g | 33% | |
| Dietary Fiber | 4g | 17% | |
| Protein | 5.43g | 12% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 14% | |
| Calcium | 150.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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