Snickerdoodle Scones Recipe

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Snickerdoodle Scones
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Ingredients
11
Count
Nutrition
398
Calories
Total time
30
Minutes
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Ingredients:

  • 1/2 cup sour cream
  • 1/2 tsp baking soda
  • 2 cups flour
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1/2 cup butter
  • 1 egg
  • 2 tsp cinnamon
  • additional cinnamon sugar

Directions:

  1. Preheat oven to 350º.
  2. Spray baking sheet with cooking spray.
  3. Combine sour cream and baking soda in a small bowl. Set aside.
  4. Combine flour, sugar, baking powder, cream of tartar and salt in another bowl.
  5. Cut in butter until mixture resembles fine breadcrumbs.
  6. Combine egg with sour cream mixture. Add cinnamon.
  7. Gently stir into flour mixture until moisted.
  8. Place on baking sheet and pat into a 3/4 inch thick circle.
  9. Cut into 8 wedge shaped pieces. Move slightly so they are not touching.
  10. Dust with cinnamon-sugar.
  11. Bake 15 to 20 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.54 Kcal (1664 kJ)
Calories from fat 191.87 Kcal
% Daily Value*
Total Fat 21.32g 33%
Cholesterol 55.99mg 19%
Sodium 1078.4mg 45%
Potassium 188.97mg 4%
Total Carbs 46.68g 16%
Sugars 7.36g 29%
Dietary Fiber 4.5g 18%
Protein 6.19g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 2.6mg 14%
Calcium 171.1mg 17%
Amount Per 100 g
Calories 387.09 Kcal (1621 kJ)
Calories from fat 186.83 Kcal
% Daily Value*
Total Fat 20.76g 33%
Cholesterol 54.52mg 19%
Sodium 1050.06mg 45%
Potassium 184mg 4%
Total Carbs 45.45g 16%
Sugars 7.17g 29%
Dietary Fiber 4.38g 18%
Protein 6.03g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 2.5mg 14%
Calcium 166.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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