Directions:
- In a small bowl, blend the sour cream and baking soda, and set aside.
- Preheat oven to 350 degrees F.
- Lightly grease a large baking sheet.
- In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt.
- Cut in the butterl.
- Stir the sour cream mixture and egg into the flour mixture until just moistened.
- Mix in the dried fruit.
- Turn dough out onto a lightly floured surface, and knead briefly.
- Roll or pat dough into a 3/4 inch thick round.
- Cut into 12 wedges, and place them 2 inches apart on the prepared baking sheet.
- Baking 12 to 15 minutes in the preheated oven, until golden brown on the bottom.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.41 Kcal (2480 kJ) | ||
| Calories from fat | 252.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.05g | 43% | |
|---|---|---|---|
| Cholesterol | 61.02mg | 20% | |
| Sodium | 1561.83mg | 65% | |
| Potassium | 402.08mg | 9% | |
| Total Carbs | 89.33g | 30% | |
| Sugars | 9.8g | 39% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 7.74g | 15% | |
| Vitamin C | 179.4mg | 299% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.3mg | 18% | |
| Calcium | 552.4mg | 55% | |
| Amount Per 100 g | |||
| Calories | 360.37 Kcal (1509 kJ) | ||
| Calories from fat | 153.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.06g | 43% | |
|---|---|---|---|
| Cholesterol | 37.12mg | 20% | |
| Sodium | 950.07mg | 65% | |
| Potassium | 244.59mg | 9% | |
| Total Carbs | 54.34g | 30% | |
| Sugars | 5.96g | 39% | |
| Dietary Fiber | 3.37g | 22% | |
| Protein | 4.71g | 15% | |
| Vitamin C | 109.1mg | 299% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2mg | 18% | |
| Calcium | 336mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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