Directions:
- Bring all ingredients to a boil, except potatoes.
- On med heat, cover and simmer until peas are tender approx 15 minutes. Add potatoes. Cook another 5 minutes.
- Ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.25 Kcal (1889 kJ) | ||
| Calories from fat | 299.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.32g | 51% | |
|---|---|---|---|
| Cholesterol | 37.9mg | 13% | |
| Sodium | 2366.66mg | 99% | |
| Potassium | 465.21mg | 10% | |
| Total Carbs | 28.38g | 9% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 10.04g | 20% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.1mg | 12% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 232.21 Kcal (972 kJ) | ||
| Calories from fat | 154.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 51% | |
|---|---|---|---|
| Cholesterol | 19.5mg | 13% | |
| Sodium | 1217.86mg | 99% | |
| Potassium | 239.39mg | 10% | |
| Total Carbs | 14.6g | 9% | |
| Sugars | 1.99g | 16% | |
| Dietary Fiber | 1.6g | 12% | |
| Protein | 5.17g | 20% | |
| Vitamin C | 2.9mg | 9% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.1mg | 12% | |
| Calcium | 19.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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