Caldo Gallego Recipe

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Caldo Gallego
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Ingredients:

Directions:

  1. In a 4 quart Dutch oven combine beans and 4 cups of the water. Bring to a boil; reduce heat and simmer 2 minutes. Remove from heat. Cover, and let stand for an hour. (Or soak the beans in the water overnight in a covered pan). Drain beans and rinse.
  2. In the same Dutch oven combine rinsed beans and remaining 4 cups of water. Bring to a boil; reduce heat. Cover and simmer 45 minutes.
  3. Meanwhile, cook the sausage and salt pork or bacon till brown. Drain off the fat.
  4. Add the sausage, salt pork or bacon, turnips, red onion, garlic, salt, and pepper to the beans. Return to boiling; reduce heat. Cover and simmer 20 minutes.
  5. Add the turnip greens or spinach and cabbage. Return to a boil. Reduce heat and simmer uncovered 10 minutes or more, until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.83 Kcal (1996 kJ)
Calories from fat 281.25 Kcal
% Daily Value*
Total Fat 31.25g 48%
Cholesterol 28.91mg 10%
Sodium 1599.31mg 67%
Potassium 817.8mg 17%
Total Carbs 36.1g 12%
Sugars 6.6g 26%
Dietary Fiber 11.76g 47%
Protein 13.6g 27%
Vitamin C 29.2mg 49%
Iron 1.8mg 10%
Calcium 158mg 16%
Amount Per 100 g
Calories 66.82 Kcal (280 kJ)
Calories from fat 39.41 Kcal
% Daily Value*
Total Fat 4.38g 48%
Cholesterol 4.05mg 10%
Sodium 224.13mg 67%
Potassium 114.61mg 17%
Total Carbs 5.06g 12%
Sugars 0.93g 26%
Dietary Fiber 1.65g 47%
Protein 1.91g 27%
Vitamin C 4.1mg 49%
Iron 0.3mg 10%
Calcium 22.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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