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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a very quick and simple recipe to make, but it's sooooooo good! Ingredients:
1/2 lb salt pork, diced |
1/2 cup chopped celery |
1 cup chopped onion |
1 cup cooked potato, diced |
2 teaspoons salt |
1/4 teaspoon pepper |
1 bay leaf |
2 cups dried split peas |
Directions:
1. Bring all ingredients to a boil, except potatoes.
2. On med heat, cover and simmer until peas are tender approx 15 minutes. Add potatoes. Cook another 5 minutes.
3. Ready to serve.
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