Directions:
- Separate salmon but save all juice.
- Remove bones and skin (if any) from salmon, and then shred the salmon into fine pieces.
- Place salmon into mixing bowl adding the juice from the salmon, beaten eggs, onion, salt, pepper, and matzo meal - mix well.
- Form mixture into patties and fry on medium heat on both sides until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.37 Kcal (257 kJ) | ||
| Calories from fat | 23.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 4% | |
|---|---|---|---|
| Cholesterol | 85.1mg | 28% | |
| Sodium | 37.55mg | 2% | |
| Potassium | 81.84mg | 2% | |
| Total Carbs | 4.9g | 2% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 99.97 Kcal (419 kJ) | ||
| Calories from fat | 38.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 4% | |
|---|---|---|---|
| Cholesterol | 138.63mg | 28% | |
| Sodium | 61.17mg | 2% | |
| Potassium | 133.32mg | 2% | |
| Total Carbs | 7.99g | 2% | |
| Sugars | 1.14g | 3% | |
| Dietary Fiber | 1.29g | 3% | |
| Protein | 8.09g | 10% | |
| Vitamin C | 2mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 27.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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