Directions:
- Salt and pepper beef and grill or pan fry to desired doneness.
- While they are cooking, saute mushrooms, onion, and garlic powder in the butter. (Please only use butter).
- When burgers are almost done, add cheese and 1/4 of the mushroom mix too the top of each burger.
- Drizzle just a little of the butter on each also.
- Put on buns and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.57 Kcal (2489 kJ) | ||
| Calories from fat | 225.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.1g | 39% | |
|---|---|---|---|
| Cholesterol | 151.46mg | 50% | |
| Sodium | 437.44mg | 18% | |
| Potassium | 637.91mg | 14% | |
| Total Carbs | 38.27g | 13% | |
| Sugars | 7.58g | 30% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 50.6g | 101% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.5mg | 25% | |
| Calcium | 260.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 205.7 Kcal (861 kJ) | ||
| Calories from fat | 78.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 39% | |
|---|---|---|---|
| Cholesterol | 52.4mg | 50% | |
| Sodium | 151.34mg | 18% | |
| Potassium | 220.69mg | 14% | |
| Total Carbs | 13.24g | 13% | |
| Sugars | 2.62g | 30% | |
| Dietary Fiber | 0.41g | 5% | |
| Protein | 17.5g | 101% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.5mg | 25% | |
| Calcium | 90mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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