Directions:
- Boil lasagna noodles, according to package directions.
- Sauté beef, then add salt, pepper, and some of the pureed tomatoes. Sauté the veggies in olive oil, then add garlic powder and oregano powder. Mix the beef and veggies into one pan.
- In a separate bowl, mix the Ricotta cheese, cream cheese, and some fresh chopped basil.
- Putting the lasagna together:.
- First sauce the bottom of your lasagna pan.
- Next, add a layer of lasagna noodles, followed by a layer of meat and veggies.
- Add a layer of mixed cheese (Ricotta and cream cheese), then a layer of sauce.
- After that, add a layer of shredded mozzarella.
- Repeat these steps two more times to create three layers total.
- The last layer should be mozzarella.
- Cover and then place into a preheated oven at 350°F for 1 hour or until done to your liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.56 Kcal (1112 kJ) | ||
| Calories from fat | 47.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 8% | |
|---|---|---|---|
| Cholesterol | 57.09mg | 19% | |
| Sodium | 724.04mg | 30% | |
| Potassium | 394.89mg | 8% | |
| Total Carbs | 13.03g | 4% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 42.04g | 84% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 1.3mg | 7% | |
| Calcium | 795.5mg | 80% | |
| Amount Per 100 g | |||
| Calories | 126.19 Kcal (528 kJ) | ||
| Calories from fat | 22.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 8% | |
|---|---|---|---|
| Cholesterol | 27.13mg | 19% | |
| Sodium | 344.04mg | 30% | |
| Potassium | 187.64mg | 8% | |
| Total Carbs | 6.19g | 4% | |
| Sugars | 1.69g | 14% | |
| Dietary Fiber | 1.54g | 13% | |
| Protein | 19.98g | 84% | |
| Vitamin C | 9.2mg | 32% | |
| Iron | 0.6mg | 7% | |
| Calcium | 378mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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