Directions:
- In a large bowl combine the flour with salt.
- Add in eggs, milk and soft butter; mix to combine, then knead until smooth (this should take you about 5-6 minutes).
- Cover with a clean tea towel and allow to rest for 10 minutes in the bowl.
- Flour your work surface.
- Place the dough on the surface.
- Using a lightly-floured rolling pin roll out to about 1/8-inch thickness or as thin as possible.
- Using a pizza cutter slice the dough into desired size strips (I do mine about 1/2-inch).
- Allow the strands to air-dry on the counter uncovered before cooking (this should take about 30 minutes or until no longer moist and sticky).
- If not using the noodles right away, toss with a small amount of flour and store covered in refrigerator until ready to use.
- The cooking time for fresh noodles takes much lesss time than dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.58 Kcal (718 kJ) | ||
| Calories from fat | 17.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 3% | |
|---|---|---|---|
| Cholesterol | 41.23mg | 14% | |
| Sodium | 66.84mg | 3% | |
| Potassium | 82.85mg | 2% | |
| Total Carbs | 31.64g | 11% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 5.89g | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 254.86 Kcal (1067 kJ) | ||
| Calories from fat | 25.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 3% | |
|---|---|---|---|
| Cholesterol | 61.24mg | 14% | |
| Sodium | 99.28mg | 3% | |
| Potassium | 123.07mg | 2% | |
| Total Carbs | 46.99g | 11% | |
| Sugars | 1.14g | 3% | |
| Dietary Fiber | 1.8g | 5% | |
| Protein | 8.75g | 12% | |
| Iron | 0.9mg | 3% | |
| Calcium | 46mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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