Directions:
- Preheat oven to 350. In large bowl, combine egg, oil, shortening, sugar, and vanilla. Mix well. Add all remaining ingredients except zucchini. Mix well to remove all lumps. Batter will be thick. Add zucchini and mix well.
- Pour batter into greased 9X5 loaf pan. Bake 45 minutes, until toothpick inserted in bread tests clean. Allow to cool in pan for at least 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.72 Kcal (736 kJ) | ||
| Calories from fat | 64.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 11% | |
|---|---|---|---|
| Cholesterol | 16.49mg | 5% | |
| Sodium | 176.87mg | 7% | |
| Potassium | 277.93mg | 6% | |
| Total Carbs | 26.54g | 9% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 256.82 Kcal (1075 kJ) | ||
| Calories from fat | 94.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 11% | |
|---|---|---|---|
| Cholesterol | 24.1mg | 5% | |
| Sodium | 258.5mg | 7% | |
| Potassium | 406.21mg | 6% | |
| Total Carbs | 38.79g | 9% | |
| Sugars | 4.83g | 13% | |
| Dietary Fiber | 1.6g | 4% | |
| Protein | 3.02g | 4% | |
| Vitamin C | 11.8mg | 13% | |
| Iron | 1.4mg | 5% | |
| Calcium | 121.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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