Directions:
- Preheat oven to 350°F.
- Whisk all the wet ingredients together in a medium bowl until smooth. Set aside.
- Whisk dry ingredients together in a large bowl. Spray your bundt pan with cooking spray, or lightly grease.
- Mix wet ingredients into the dry, adding a tbs or so of milk if needed. Batter will be thick but not dry. Pour evenly into the bundt pan and bake for 50 minutes or until a toothpick comes out clean. Let cool completely before removing from pan.
- Serve with powdered sugar and fresh strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 964.37 Kcal (4038 kJ) | ||
| Calories from fat | 357.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.74g | 61% | |
|---|---|---|---|
| Cholesterol | 20.53mg | 7% | |
| Sodium | 2326.22mg | 97% | |
| Potassium | 779.13mg | 17% | |
| Total Carbs | 142.26g | 47% | |
| Sugars | 48.56g | 194% | |
| Dietary Fiber | 11.21g | 45% | |
| Protein | 13.28g | 27% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 4.9mg | 27% | |
| Calcium | 403.3mg | 40% | |
| Amount Per 100 g | |||
| Calories | 276.34 Kcal (1157 kJ) | ||
| Calories from fat | 102.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 61% | |
|---|---|---|---|
| Cholesterol | 5.88mg | 7% | |
| Sodium | 666.58mg | 97% | |
| Potassium | 223.26mg | 17% | |
| Total Carbs | 40.77g | 47% | |
| Sugars | 13.92g | 194% | |
| Dietary Fiber | 3.21g | 45% | |
| Protein | 3.8g | 27% | |
| Vitamin C | 2.5mg | 14% | |
| Iron | 1.4mg | 27% | |
| Calcium | 115.6mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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