Directions:
- In a medium size bowl, whisk together the eggs, buttermilk, melted butter and vanilla.
- In a separate bowl combine the remaining ingredients.
- Combine the wet and dry ingredients.
- Prepare waffle iron by spraying with vegetable oil.
- Preheat the iron.
- Pour 1/2 cup of batter onto waffle iron. Cook according to your waffle iron instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.23 Kcal (3108 kJ) | ||
| Calories from fat | 460.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.14g | 79% | |
|---|---|---|---|
| Cholesterol | 165.8mg | 55% | |
| Sodium | 1682.3mg | 70% | |
| Potassium | 633.44mg | 13% | |
| Total Carbs | 57.73g | 19% | |
| Sugars | 11.48g | 46% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 15.19g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 289.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 286.02 Kcal (1198 kJ) | ||
| Calories from fat | 177.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.7g | 79% | |
|---|---|---|---|
| Cholesterol | 63.89mg | 55% | |
| Sodium | 648.27mg | 70% | |
| Potassium | 244.1mg | 13% | |
| Total Carbs | 22.25g | 19% | |
| Sugars | 4.42g | 46% | |
| Dietary Fiber | 1.74g | 18% | |
| Protein | 5.85g | 30% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 12% | |
| Calcium | 111.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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