Directions:
- Place egg whites in small bowl; let stand at room temperature for 30 minutes. Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper; grease the paper and set aside.
- In a large bowl, beat egg yolks on high speed for 5 minutes or until thick and lemon-colored. Gradually beat in 1/3 cup sugar. Beat in vanilla. Sift the flour, baking cocoa, baking powder, baking soda and salt together twice; gradually add to yolk mixture alternately with 1/3 cup water, beating well after each addition.
- In a small bowl with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in 1/2 cup sugar, 1 tablespoon at a time, on high until stiff peaks form. Gradually fold into batter. Spread evenly into prepared pan.
- Bake at 375° for 12-15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
- For filling, in a small bowl, combine 1 cup pie filling and whipped topping.
- Unroll cake; spread filling evenly over cake to within 1/2 in. of edges. Roll up again. Place seam side down on a serving platter.
- For glaze, melt butter; whisk in cocoa and water until smooth. Cook until slightly thickened (do not boil). Remove from the heat; cool slightly. Gradually whisk in confectioners' sugar and vanilla. Pour over cake; chill. Just before serving, spoon 1/2 cup pie filling over cake. Serve with remaining pie filling. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.91 Kcal (1327 kJ) | ||
| Calories from fat | 51.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 9% | |
|---|---|---|---|
| Cholesterol | 71.58mg | 24% | |
| Sodium | 98.42mg | 4% | |
| Potassium | 41.05mg | 1% | |
| Total Carbs | 60.26g | 20% | |
| Sugars | 33.03g | 132% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 5.08g | 10% | |
| Iron | 1.5mg | 8% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 275.86 Kcal (1155 kJ) | ||
| Calories from fat | 44.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 9% | |
|---|---|---|---|
| Cholesterol | 62.31mg | 24% | |
| Sodium | 85.67mg | 4% | |
| Potassium | 35.73mg | 1% | |
| Total Carbs | 52.46g | 20% | |
| Sugars | 28.75g | 132% | |
| Dietary Fiber | 3.36g | 15% | |
| Protein | 4.42g | 10% | |
| Iron | 1.3mg | 8% | |
| Calcium | 15.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Gingerbread Cupcakes
Butter, softened, Brown sugar, Egg, Water, Molasses and 16 more.. -
Sweet Potato Bundt Cake
Golden raisin, Dark rum, Sweet potatoes, Eggs, Sugar and 13 more.. -
Grandma's Apple Carrot Cake
Eggs, Canola oil, Sugar, Brown sugar and 13 more.. -
Christmas Cookies in a Jar
Sugar, Brown sugar and 11 more.. -
Old-Fashioned Carrot Cake
Eggs, Sugar, Vegetable oil, All-purpose flour, Cinnamon and 12 more.. -
Amaretto-Almond Bliss Cookies
Butter, softened, Sugar, Brown sugar, Egg, Amaretto and 8 more.. -
Lemon Zucchini Bars
White sugar, Vegetable oil, Eggs, Lemon zest and 8 more.. -
Sour Cream Doughnuts
Eggs, Sugar, Vanilla, Sour cream, All-purpose flour and 7 more.. -
Pumpkin Bars
Eggs, Sugar, Oil, Pumpkin, Flour, Baking powder and 9 more.. -
Orange Zucchini Cupcakes
Eggs, Sugar, Vegetable oil and 8 more.. -
Zucchini Date Cake
Eggs, Sugar, Oil, Vanilla, Shredded zucchini and 7 more.. -
Buttermilk Doughnuts
Eggs, Sugar, Shortening, melted, Buttermilk, Flour and 4 more.. -
Pumpkin Bundt Cake
Eggs, Sugar and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
