Gluten Free Challah Bread Recipe

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Gluten Free Challah Bread
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Ingredients:

  • 2 cups rice flour
  • 1 3/4 cups tapioca flour
  • 1/4 cup sugar
  • 2 tsp sugar
  • 1/2 tsp salt
  • 2/3 cup lukewarm water
  • 1 cup lukewarm water
  • 1 1/2 tbsp yeast
  • 4 eggs
  • sesame seeds (optional)

Directions:

  1. In mixer, combine the flours, 1/4 c sugar, xantham gum, and salt.
  2. Dissolve the 2 tsp sugar in the 2/3 cup of water and mix in the yeast. In a separate bowl combine the butter with the additional 1 cup water and vinegar.
  3. With mixer on low speed, blend the dry ingredients. Slowly add the butter/water mixture. Blend in the eggs, 1 at a time. The dough should feel slightly warm. Pour the yeast mixture into the ingredients in the bowl and beat the highest speed for 2 minutes.
  4. Place the bowl in a warm spot, cover with greased plastic wrap and a towel, and let rise approximately 1 hour.
  5. Return the dough to the mixer and beat on high for 3 minutes. Spoon the dough into a greased, floured loaf pan. Fill 2/3 full, you may bake the remainder in greased muffin tins, etc. (or make all rolls~about 18). Sprinkle tops with sesame seeds. Let the dough rise until it is slightly above the tops of the pans, about 45-60 minutes.
  6. Preheat the oven to 400 F and bake the large loaf for approximately 1 hour. Bake the rolls 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 605.19 Kcal (2534 kJ)
Calories from fat 150.84 Kcal
% Daily Value*
Total Fat 16.76g 26%
Cholesterol 194.21mg 65%
Sodium 658.95mg 27%
Potassium 266.25mg 6%
Total Carbs 102.43g 34%
Sugars 16.99g 68%
Dietary Fiber 7.97g 32%
Protein 12.22g 24%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 5%
Iron 1.2mg 6%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 231.06 Kcal (967 kJ)
Calories from fat 57.59 Kcal
% Daily Value*
Total Fat 6.4g 26%
Cholesterol 74.15mg 65%
Sodium 251.59mg 27%
Potassium 101.66mg 6%
Total Carbs 39.11g 34%
Sugars 6.49g 68%
Dietary Fiber 3.04g 32%
Protein 4.67g 24%
Vitamin C 0.8mg 3%
Vitamin A 0.1mg 5%
Iron 0.4mg 6%
Calcium 15.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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