Directions:
- Preheat oven to 350º F.
- Whisk all the wet ingredients together in a medium bowl until smooth. Set aside. Whisk dry ingredients together in a large bowl. Spray your bundt pan with cooking spray, or lightly grease. Flour the bundt pan with some of the dry mix, pouring excess back into the bowl when finished.
- Mix wet ingredients into the dry, adding a tablespoon or so of soymilk if needed. Batter will be thick but not dry.
- Pour evenly into the bundt pan and bake for 50 minutes or until a toothpick comes out clean. Let cool completely before removing from pan.
- Serve with powdered sugar and fresh strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.75 Kcal (970 kJ) | ||
| Calories from fat | 76.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 13% | |
|---|---|---|---|
| Cholesterol | 6.71mg | 2% | |
| Sodium | 220.48mg | 9% | |
| Potassium | 232.1mg | 5% | |
| Total Carbs | 36.24g | 12% | |
| Sugars | 13.94g | 56% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 243.51 Kcal (1020 kJ) | ||
| Calories from fat | 80.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 13% | |
|---|---|---|---|
| Cholesterol | 7.05mg | 2% | |
| Sodium | 231.66mg | 9% | |
| Potassium | 243.88mg | 5% | |
| Total Carbs | 38.08g | 12% | |
| Sugars | 14.64g | 56% | |
| Dietary Fiber | 1.68g | 6% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 60.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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