Anise Pumpkin Bread Recipe

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Anise Pumpkin Bread
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Ingredients
15
Count
Nutrition
551
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine the eggs, brown sugar, pumpkin, oil and vanilla. In another bowl, combine the flour, oats, baking powder, aniseed and salt; add to pumpkin mixture and stir until well blended. Pour into a greased and floured 8-in. x 4-in. loaf pan.
  2. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over bread. Yield: 1 loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.18 Kcal (2308 kJ)
Calories from fat 92.21 Kcal
% Daily Value*
Total Fat 10.25g 16%
Cholesterol 40.96mg 14%
Sodium 172.74mg 7%
Potassium 250.4mg 5%
Total Carbs 106.39g 35%
Sugars 42.25g 169%
Dietary Fiber 1.09g 4%
Protein 7.01g 14%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 10%
Iron 1mg 5%
Calcium 94.2mg 9%
Amount Per 100 g
Calories 255.04 Kcal (1068 kJ)
Calories from fat 42.67 Kcal
% Daily Value*
Total Fat 4.74g 16%
Cholesterol 18.95mg 14%
Sodium 79.93mg 7%
Potassium 115.86mg 5%
Total Carbs 49.23g 35%
Sugars 19.55g 169%
Dietary Fiber 0.51g 4%
Protein 3.24g 14%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 10%
Iron 0.5mg 5%
Calcium 43.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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