Graham Crackers Recipe

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Graham Crackers
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Ingredients:

Directions:

  1. In a medium bowl, cream together the shortening and brown sugar.
  2. Stir in the vanilla.
  3. Combine the whole wheat flour, all purpose flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the milk.
  4. Cover and chill dough until firm.
  5. Preheat oven to 350 degrees F.
  6. Grease cookie sheets.
  7. On a lightly floured surface, roll the dough out to 0.125 inch thickness.
  8. Cut into rectangles.
  9. Place 1/2 inch apart onto the prepared cookie sheets.
  10. Bake for 10-12 minutes in the preheated oven, or until crisp.
  11. Edges will be golden brown.
  12. Remove from baking sheet to cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 754.44 Kcal (3159 kJ)
Calories from fat 239.6 Kcal
% Daily Value*
Total Fat 26.62g 41%
Cholesterol 0.31mg 0%
Sodium 323.86mg 13%
Potassium 311.95mg 7%
Total Carbs 119.09g 40%
Sugars 40.91g 164%
Dietary Fiber 2.33g 9%
Protein 9.06g 18%
Iron 5.6mg 31%
Calcium 121.6mg 12%
Amount Per 100 g
Calories 407.39 Kcal (1706 kJ)
Calories from fat 129.38 Kcal
% Daily Value*
Total Fat 14.38g 41%
Cholesterol 0.17mg 0%
Sodium 174.88mg 13%
Potassium 168.45mg 7%
Total Carbs 64.31g 40%
Sugars 22.09g 164%
Dietary Fiber 1.26g 9%
Protein 4.89g 18%
Iron 3mg 31%
Calcium 65.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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