Directions:
- In a medium bowl, cream together the shortening and brown sugar. Stir in the vanilla. Combine the whole wheat flour, all purpose flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the milk. Cover and chill dough until firm.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into rectangles. Place 1/2 inch apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until crisp. Edges will be golden brown. Remove from baking sheet to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.44 Kcal (3159 kJ) | ||
| Calories from fat | 239.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.62g | 41% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 323.86mg | 13% | |
| Potassium | 311.95mg | 7% | |
| Total Carbs | 119.09g | 40% | |
| Sugars | 40.91g | 164% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 9.06g | 18% | |
| Iron | 5.6mg | 31% | |
| Calcium | 121.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 407.39 Kcal (1706 kJ) | ||
| Calories from fat | 129.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 41% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 0% | |
| Sodium | 174.88mg | 13% | |
| Potassium | 168.45mg | 7% | |
| Total Carbs | 64.31g | 40% | |
| Sugars | 22.09g | 164% | |
| Dietary Fiber | 1.26g | 9% | |
| Protein | 4.89g | 18% | |
| Iron | 3mg | 31% | |
| Calcium | 65.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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