Moist, Tender Spice Cake: Gingerbread Variation Recipe

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Moist, Tender Spice Cake: Gingerbread Variation
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Ingredients:

Directions:

  1. Adjust oven rack to middle position and heat oven to 350 degrees. Grease and lightly flour a metal or disposable foil 9-by-13-inch pan. Whisk dry ingredients and spices in a large bowl. Mix milk, eggs, molasses and vanilla extract in a 2-cup measuring cup.
  2. Beat softened butter into dry ingredients, first on low, then medium, until mixture forms pebble-sized pieces. Add about 1/3 of the milk mixture and beat on low until smooth. Add remaining milk mixture in two stages; beat on medium speed until batter is just smooth. Add the sugar; beat until just incorporated, about 30 seconds. Pour batter into cake pan.
  3. Bake until a cake tester or toothpick inserted into the cake's center comes out clean, about 40 minutes. Set pan on a wire rack; let cool for 5 minutes. Run a knife around the pan perimeter and turn cake onto rack. Let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.05 Kcal (1319 kJ)
Calories from fat 113.72 Kcal
% Daily Value*
Total Fat 12.64g 19%
Cholesterol 65.68mg 22%
Sodium 185.29mg 8%
Potassium 423.06mg 9%
Total Carbs 47.25g 16%
Sugars 29.98g 120%
Dietary Fiber 0.72g 3%
Protein 3.79g 8%
Vitamin A 0.1mg 5%
Iron 2.4mg 13%
Calcium 100.6mg 10%
Amount Per 100 g
Calories 324.37 Kcal (1358 kJ)
Calories from fat 117.08 Kcal
% Daily Value*
Total Fat 13.01g 19%
Cholesterol 67.63mg 22%
Sodium 190.77mg 8%
Potassium 435.57mg 9%
Total Carbs 48.65g 16%
Sugars 30.87g 120%
Dietary Fiber 0.74g 3%
Protein 3.9g 8%
Vitamin A 0.1mg 5%
Iron 2.5mg 13%
Calcium 103.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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