Directions:
- Preheat oven to 425°. In a small bowl, combine the first eight ingredients. Divide dough into eight portions.
- On a lightly floured surface, roll each portion into a 5-in. circle. Place about 1/4 cup filling on one side. Moisten edges of pastry with water. Fold dough over filling; press edges with a fork to seal.
- Place on greased baking sheets. Brush with egg. Cut 1/2-in. slits in top of each. Bake 15-20 minutes or until golden brown. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.17 Kcal (1010 kJ) | ||
| Calories from fat | 180.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.1g | 31% | |
|---|---|---|---|
| Cholesterol | 38.95mg | 13% | |
| Sodium | 326.75mg | 14% | |
| Potassium | 171.74mg | 4% | |
| Total Carbs | 9.87g | 3% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 6.71g | 13% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 296.91 Kcal (1243 kJ) | ||
| Calories from fat | 222.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.75g | 31% | |
|---|---|---|---|
| Cholesterol | 47.95mg | 13% | |
| Sodium | 402.26mg | 14% | |
| Potassium | 211.43mg | 4% | |
| Total Carbs | 12.15g | 3% | |
| Sugars | 3.8g | 12% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 8.26g | 13% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 1.3mg | 6% | |
| Calcium | 21.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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