Directions:
- In sauce pan bring chicken broth to a boil.
- In meantime add flour to sour cream and mix well. add dill weed to boiling chicken broth. whisk in sour cream mixture to broth. stir till mixed well and starts to thicken.
- Pour sauce over pork cutlets in roaster. cover bake in oven for 45 minutes at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.57 Kcal (1087 kJ) | ||
| Calories from fat | 204.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.75g | 35% | |
|---|---|---|---|
| Cholesterol | 53.63mg | 18% | |
| Sodium | 861.34mg | 36% | |
| Potassium | 221.14mg | 5% | |
| Total Carbs | 3.52g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 9.5g | 19% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 229.45 Kcal (961 kJ) | ||
| Calories from fat | 180.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 35% | |
|---|---|---|---|
| Cholesterol | 47.41mg | 18% | |
| Sodium | 761.42mg | 36% | |
| Potassium | 195.49mg | 5% | |
| Total Carbs | 3.11g | 1% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 8.4g | 19% | |
| Vitamin C | 2mg | 4% | |
| Iron | 1.3mg | 8% | |
| Calcium | 27.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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