Directions:
- I concocted this recipe while trying to duplicate a potato salad served at a local restaurant. (See recipe for New Potato Salad).
- Beat together all ingredients and season well with salt and pepper.
- More mustard and some lemon juice can be added to suit individual taste.
- Milk or cream can be added for a thinner dressing.
- Chill an hour or more before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.94 Kcal (1159 kJ) | ||
| Calories from fat | 267.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.68g | 46% | |
|---|---|---|---|
| Cholesterol | 22.11mg | 7% | |
| Sodium | 265.41mg | 11% | |
| Potassium | 50.95mg | 1% | |
| Total Carbs | 1.8g | 1% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 480.86 Kcal (2013 kJ) | ||
| Calories from fat | 463.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.53g | 46% | |
|---|---|---|---|
| Cholesterol | 38.39mg | 7% | |
| Sodium | 460.85mg | 11% | |
| Potassium | 88.47mg | 1% | |
| Total Carbs | 3.12g | 1% | |
| Sugars | 1.3g | 3% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2.09g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 54mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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