Directions:
- Combine chicken stock and water in sauce pot over med high heat. Slice the onion in half and coarsely chop one half and reserve the other.
- Add the coarsely chopped onion, carrot, celery and salt to sauce pot and bring to a boil. Reduce heat and simmer 20 minutes.
- While broth simmers heat veg. oil in small sauce pot over med. heat. Slice remaining onion into thin slices. Separate the slices, dip them into the milk and then into the flour. Fry until lightly browned. Drain on a paper towel.
- After soup is done simmering strain vegies out of the broth and toss them (or eat them i suppose ;) Pour the broth back into pan then leave on low heat to keep warm until ready. Garnish with fried onion, mushroom slices and green onions. Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.45 Kcal (2606 kJ) | ||
| Calories from fat | 525.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.34g | 90% | |
|---|---|---|---|
| Sodium | 1294.94mg | 54% | |
| Potassium | 386.34mg | 8% | |
| Total Carbs | 23.37g | 8% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 21mg | 35% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 100.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 121.88 Kcal (510 kJ) | ||
| Calories from fat | 102.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 90% | |
|---|---|---|---|
| Sodium | 253.56mg | 54% | |
| Potassium | 75.65mg | 8% | |
| Total Carbs | 4.58g | 8% | |
| Sugars | 0.51g | 10% | |
| Dietary Fiber | 0.67g | 14% | |
| Protein | 0.68g | 7% | |
| Vitamin C | 4.1mg | 35% | |
| Iron | 0.3mg | 8% | |
| Calcium | 19.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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