Directions:
- Add finely chopped onion, (2) celery stalks and garlic to 2 T of vegetable oil in a soup pot.
- Sweat until tender.
- Add turkey, remaining chicken broth, tomato sauce and water.
- Also add fresh herbs, garlic salt and pepper.
- You may add more water if necessary.
- Bring to a boil and simmer for 1 hour.
- Strain soup into another pot removing the flavoring vegetables, and carcass.
- Return broth to soup pot.
- Remove meat from the carcass and add to broth.
- Chop remaining and celery into small pieces and add to soup.
- You may also add additional turkey leftovers at this point.
- Return to a boil and simmer for 1 1/2 hours.
- Put the carrots in 45 minutes before finishing.
- Serve with fine egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.26 Kcal (277 kJ) | ||
| Calories from fat | 30.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Sodium | 1129.13mg | 47% | |
| Potassium | 389.54mg | 8% | |
| Total Carbs | 5.59g | 2% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 20.4mg | 34% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 20.65 Kcal (86 kJ) | ||
| Calories from fat | 9.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 5% | |
|---|---|---|---|
| Sodium | 351.84mg | 47% | |
| Potassium | 121.38mg | 8% | |
| Total Carbs | 1.74g | 2% | |
| Sugars | 0.88g | 11% | |
| Dietary Fiber | 0.56g | 7% | |
| Protein | 0.26g | 2% | |
| Vitamin C | 6.4mg | 34% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 13mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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