Directions:
- In a large pot, heat half the oil over medium heat.
- Add veal shanks (1/3 at a time) and brown evenly, turning occasionally.
- Add remaining oil as needed.
- Remove shanks and season with 1 teaspoon salt.
- Add onion, carrot and garlic to pan; cook and stir 6 to 8 minutes or until tender.
- Add tomatoes, wine and basil.
- Return shanks; bring to a boil.
- Reduce heat to low.
- Cover tightly and simmer 1-1/2 hours or until veal is tender.
- Meanwhile combine gremolata ingredients; set aside.
- Remove shanks and skim fat.
- Cook liquid over high heat until slightly thickened, stirring occasionally.
- Spoon approx.
- 3/4 cup sauce over shanks; sprinkle with gremolata.
- Serve with remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.48 Kcal (1819 kJ) | ||
| Calories from fat | 123.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 21% | |
|---|---|---|---|
| Cholesterol | 226.8mg | 76% | |
| Sodium | 265.4mg | 11% | |
| Potassium | 1077.17mg | 23% | |
| Total Carbs | 5.63g | 2% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 58.04g | 116% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.2mg | 18% | |
| Calcium | 81.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 110.77 Kcal (464 kJ) | ||
| Calories from fat | 31.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 21% | |
|---|---|---|---|
| Cholesterol | 57.82mg | 76% | |
| Sodium | 67.66mg | 11% | |
| Potassium | 274.61mg | 23% | |
| Total Carbs | 1.44g | 2% | |
| Sugars | 0.56g | 9% | |
| Dietary Fiber | 0.27g | 4% | |
| Protein | 14.8g | 116% | |
| Vitamin C | 1.4mg | 9% | |
| Iron | 0.8mg | 18% | |
| Calcium | 20.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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