Directions:
- Drain peaches, reserving the syrup in a saucepan; set peaches aside. Stir brown sugar, cornstarch, honey, cinnamon and nutmeg into the peach syrup until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add lemon juice, raisins, pecans and reserved peaches. Pour into a greased 2-qt. baking dish.
- For topping, combine flour, sugar and butter. Sprinkle over peach mixture. Bake at 350° for 35 minutes. Serve with ice cream if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 829.02 Kcal (3471 kJ) | ||
| Calories from fat | 270.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.09g | 46% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 17.64mg | 1% | |
| Potassium | 282.6mg | 6% | |
| Total Carbs | 134.31g | 45% | |
| Sugars | 53.57g | 214% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 7.96g | 16% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 328.47 Kcal (1375 kJ) | ||
| Calories from fat | 107.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 46% | |
|---|---|---|---|
| Cholesterol | 16.11mg | 14% | |
| Sodium | 6.99mg | 1% | |
| Potassium | 111.97mg | 6% | |
| Total Carbs | 53.22g | 45% | |
| Sugars | 21.23g | 214% | |
| Dietary Fiber | 1.19g | 12% | |
| Protein | 3.16g | 16% | |
| Vitamin C | 5.3mg | 22% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 8% | |
| Calcium | 22.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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