Cranberry Swirl Loaf Recipe

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Cranberry Swirl Loaf
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Ingredients:

Directions:

  1. In a large bowl, mix sugar, yeast, salt and 1 cup flour. In a small saucepan, heat water, milk and butter to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
  3. Meanwhile, in a small saucepan, combine cranberries, brown sugar and water. Cook over medium heat until cranberries are soft, about 15 minutes. Remove from heat; stir in butter, lemon juice and, if desired, walnuts. Cool.
  4. Punch down dough. Turn onto a lightly floured surface; roll into a 20x10-in. rectangle. Spread filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Transfer to a greased 9x5-in. loaf pan, arranging in a slight zigzag fashion to fit.
  5. For topping, in a small bowl, combine flour and sugar; cut in 1 tablespoon butter until crumbly. Melt remaining butter; brush over dough. Sprinkle with crumb mixture. Cover with a towel; let rise in a warm place until doubled, about 40 minutes. Preheat oven to 350°.
  6. Bake 40-45 minutes or until golden brown. Carefully remove from pan to a wire rack to cool. Yield: 1 loaf (16 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 536.53 Kcal (2246 kJ)
Calories from fat 74.28 Kcal
% Daily Value*
Total Fat 8.25g 13%
Cholesterol 15.94mg 5%
Sodium 78.76mg 3%
Potassium 48.64mg 1%
Total Carbs 102.6g 34%
Sugars 14.97g 60%
Dietary Fiber 0.47g 2%
Protein 8.89g 18%
Vitamin C 8.8mg 15%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 249.5 Kcal (1045 kJ)
Calories from fat 34.54 Kcal
% Daily Value*
Total Fat 3.84g 13%
Cholesterol 7.41mg 5%
Sodium 36.62mg 3%
Potassium 22.62mg 1%
Total Carbs 47.71g 34%
Sugars 6.96g 60%
Dietary Fiber 0.22g 2%
Protein 4.13g 18%
Vitamin C 4.1mg 15%
Iron 0.1mg 1%
Calcium 9.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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