Cranberry Swirl Loaf Recipe

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Ingredients:

Serving

1/3 cup sugar
1 package (1/4 oz) quick-rise yeast
1/2 tsp salt
3 to 3-1/2 cups king arthur unbleached all-purpose flour
1/2 cup water
1/2 cup milk
1/3 cup butter, cubed
filling:
1 cup chopped fresh or frozen cranberries
1/4 cup packed brown sugar
1/4 cup water
1 tbsp butter
1 tbsp lemon juice
1/2 cup chopped walnuts , optional
topping:
2 tbsp king arthur unbleached all-purpose flour
2 tbsp sugar
2 tbsp cold butter, divided

Directions:

In a large bowl, mix sugar, yeast, salt and 1 cup flour. In a small saucepan, heat water, milk and butter to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
Meanwhile, in a small saucepan, combine cranberries, brown sugar and water. Cook over medium heat until cranberries are soft, about 15 minutes. Remove from heat; stir in butter, lemon juice and, if desired, walnuts. Cool.
Punch down dough. Turn onto a lightly floured surface; roll into a 20x10-in. rectangle. Spread filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Transfer to a greased 9x5-in. loaf pan, arranging in a slight zigzag fashion to fit.
For topping, in a small bowl, combine flour and sugar; cut in 1 tablespoon butter until crumbly. Melt remaining butter; brush over dough. Sprinkle with crumb mixture. Cover with a towel; let rise in a warm place until doubled, about 40 minutes. Preheat oven to 350°.
Bake 40-45 minutes or until golden brown. Carefully remove from pan to a wire rack to cool. Yield: 1 loaf (16 slices).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	536.53 Kcal (2246 kJ)
Calories from fat	74.28 Kcal
		% Daily Value*
Total Fat	8.25g	13%
Cholesterol	15.94mg	5%
Sodium	78.76mg	3%
Potassium	48.64mg	1%
Total Carbs	102.6g	34%
Sugars	14.97g	60%
Dietary Fiber	0.47g	2%
Protein	8.89g	18%
Vitamin C	8.8mg	15%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	19.6mg	2%

Amount Per 100 g
Calories	249.5 Kcal (1045 kJ)
Calories from fat	34.54 Kcal
		% Daily Value*
Total Fat	3.84g	13%
Cholesterol	7.41mg	5%
Sodium	36.62mg	3%
Potassium	22.62mg	1%
Total Carbs	47.71g	34%
Sugars	6.96g	60%
Dietary Fiber	0.22g	2%
Protein	4.13g	18%
Vitamin C	4.1mg	15%
Iron	0.1mg	1%
Calcium	9.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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