Dehydrator Pesto-Stuffed Mushrooms Recipe

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Dehydrator Pesto-Stuffed Mushrooms
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Ingredients:

Directions:

  1. Place mushroom caps top side down on a plate.
  2. Blend all stuffing ingredients in a food processor until smooth.
  3. Scoop a small amount of stuffing into each mushroom cap.
  4. Dehydrate at 105 degrees for 5-6 hours or until soft.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573.98 Kcal (2403 kJ)
Calories from fat 522.28 Kcal
% Daily Value*
Total Fat 58.03g 89%
Sodium 295.66mg 12%
Potassium 509mg 11%
Total Carbs 8.31g 3%
Sugars 2.27g 9%
Dietary Fiber 3.78g 15%
Protein 12.25g 24%
Vitamin C 4.9mg 8%
Iron 3mg 17%
Calcium 49.1mg 5%
Amount Per 100 g
Calories 372.47 Kcal (1559 kJ)
Calories from fat 338.92 Kcal
% Daily Value*
Total Fat 37.66g 89%
Sodium 191.86mg 12%
Potassium 330.3mg 11%
Total Carbs 5.39g 3%
Sugars 1.47g 9%
Dietary Fiber 2.45g 15%
Protein 7.95g 24%
Vitamin C 3.2mg 8%
Iron 1.9mg 17%
Calcium 31.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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