Dehydrator Pesto-Stuffed Mushrooms |
|
 |
Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 4 |
|
Served warm out of the dehydrator, these are heavenly! These taste like a soft breaded, cooked, stuffed mushroom. Ingredients:
14 button mushrooms, washed and stemmed (or more) |
1 cup walnuts |
1/2 cup pine nuts |
1/2 cup olive oil |
2 cups fresh basil |
3 garlic cloves |
1/2 teaspoon salt |
Directions:
1. Place mushroom caps top side down on a plate.
2. Blend all stuffing ingredients in a food processor until smooth.
3. Scoop a small amount of stuffing into each mushroom cap.
4. Dehydrate at 105 degrees for 5-6 hours or until soft.
|
|