Directions:
- Preheat oven to 350º. Grease a 12 x 7-inch baking pan.
- In a blender, grind the dried corn into cornmeal. You will need 3/4 cup meal. In a bowl, combine the cornmeal with the flour, sugar, baking powder and salt.
- In another bowl, combine the eggs, milk and oil. Add the egg mixture to the cornmeal mixture, stirring only enough to mix. Pour the batter into the prepared pan and bake the bread for 30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool slightly, then serve warm with butter and honey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.55 Kcal (1430 kJ) | ||
| Calories from fat | 159.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 27% | |
|---|---|---|---|
| Cholesterol | 50.06mg | 17% | |
| Sodium | 342.4mg | 14% | |
| Potassium | 364mg | 8% | |
| Total Carbs | 39.82g | 13% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 6.9g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 174mg | 17% | |
| Amount Per 100 g | |||
| Calories | 332.2 Kcal (1391 kJ) | ||
| Calories from fat | 155.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 27% | |
|---|---|---|---|
| Cholesterol | 48.69mg | 17% | |
| Sodium | 333.03mg | 14% | |
| Potassium | 354.04mg | 8% | |
| Total Carbs | 38.73g | 13% | |
| Sugars | 7.15g | 29% | |
| Dietary Fiber | 2.12g | 9% | |
| Protein | 6.71g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 169.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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