Directions:
- In a bowl, combine 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened (batter will be thick). Spread batter evenly onto the bottom of a 5-qt. slow cooker coated with cooking spray.
- In a bowl, combine salt and remaining flour and sugar; add berries and toss to coat. Spread over batter. Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted into cobbler comes out without crumbs. Top each serving with 1/4 cup frozen yogurt if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.63 Kcal (915 kJ) | ||
| Calories from fat | 64.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 11% | |
|---|---|---|---|
| Cholesterol | 21.18mg | 7% | |
| Sodium | 82.77mg | 3% | |
| Potassium | 249.59mg | 5% | |
| Total Carbs | 35.87g | 12% | |
| Sugars | 16.56g | 66% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 102.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 154.93 Kcal (649 kJ) | ||
| Calories from fat | 45.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 11% | |
|---|---|---|---|
| Cholesterol | 15.01mg | 7% | |
| Sodium | 58.65mg | 3% | |
| Potassium | 176.87mg | 5% | |
| Total Carbs | 25.42g | 12% | |
| Sugars | 11.73g | 66% | |
| Dietary Fiber | 2.8g | 16% | |
| Protein | 3.25g | 9% | |
| Vitamin C | 6.8mg | 16% | |
| Iron | 0.5mg | 4% | |
| Calcium | 72.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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