Paprika Pork Roast Recipe

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Ingredients:

Serving

2 tsp garlic salt
1 tsp ground ginger
1 tsp pepper
1 tsp paprika
1 boneless rolled pork loin roast (4 to 4 and 1/2 lbs)
1 -2 medium onion, sliced
1 cup water

Directions:

Combine garlic salt, ginger, pepper and paprika; rub over the entire roast.
Place roast with fat side up on a greased rack in a roasting pan.
Top with onion.
Pour water into pan.
Bake uncovered at 325 for 2 - 21/2 hours or until a meat thermometer reads 160-170 degrees.
Let stand for 10-15 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	36.79 Kcal (154 kJ)
Calories from fat	6.47 Kcal
		% Daily Value*
Total Fat	0.72g	1%
Cholesterol	14.97mg	5%
Sodium	100.64mg	4%
Potassium	120.99mg	3%
Total Carbs	1.79g	1%
Sugars	0.69g	3%
Dietary Fiber	0.47g	2%
Protein	5.21g	10%
Vitamin C	1.2mg	2%
Iron	0.3mg	2%
Calcium	8.9mg	1%

Amount Per 100 g
Calories	57.02 Kcal (239 kJ)
Calories from fat	10.03 Kcal
		% Daily Value*
Total Fat	1.11g	1%
Cholesterol	23.2mg	5%
Sodium	155.97mg	4%
Potassium	187.51mg	3%
Total Carbs	2.78g	1%
Sugars	1.07g	3%
Dietary Fiber	0.73g	2%
Protein	8.08g	10%
Vitamin C	1.8mg	2%
Iron	0.5mg	2%
Calcium	13.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.7

Points
1

PointsPlus

Good Points

low fat,
saturated fat free

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