Directions:
- Heat the oil in a deep, heavy-bottomed saucepan until a breadcrumb sizzles and turns brown when dropped into it. (CAUTION: hot oil can be dangerous. Do not leave unattended.)
- Dredge the Brie wedges in the flour, then dip into the beaten egg, then dip into the breadcrumbs. Dip into the egg and breadcrumbs twice more to ensure full coating.
- Deep fry the breadcrumb-coated Brie wedges in the hot oil for 2-3 minutes, or until golden. Carefully remove with a slotted spoon and drain on kitchen paper.
- For the cranberry chutney, heat the sugar, cranberries and vinegar in a small saucepan. Bring to a simmer and cook for five minutes, or until thickened.
- To serve, place the Brie wedges onto a plate. Top each wedge with the cranberry sauce and garnish with the parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2417.34 Kcal (10121 kJ) | ||
| Calories from fat | 1970.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 218.9g | 337% | |
|---|---|---|---|
| Cholesterol | 103.79mg | 35% | |
| Sodium | 1434mg | 60% | |
| Potassium | 311.48mg | 7% | |
| Total Carbs | 102.56g | 34% | |
| Sugars | 55.01g | 220% | |
| Dietary Fiber | 9.03g | 36% | |
| Protein | 26.16g | 52% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 3.6mg | 20% | |
| Calcium | 305.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 438.97 Kcal (1838 kJ) | ||
| Calories from fat | 357.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.75g | 337% | |
|---|---|---|---|
| Cholesterol | 18.85mg | 35% | |
| Sodium | 260.4mg | 60% | |
| Potassium | 56.56mg | 7% | |
| Total Carbs | 18.62g | 34% | |
| Sugars | 9.99g | 220% | |
| Dietary Fiber | 1.64g | 36% | |
| Protein | 4.75g | 52% | |
| Vitamin C | 2.6mg | 24% | |
| Iron | 0.6mg | 20% | |
| Calcium | 55.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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