Blackberry Fried Brie Recipe

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Ingredients:

Serving

Directions:

Place the egg in a shallow wide dish and beat well.
Place the breadcrumbs on a plate.
Cut the Brie into four equal portions.
Dip the Brie first into the egg and then into the breadcrumbs, turning to coat on all sides; refrigerate until ready to cook.
Place the blackberries in a pan, reserving a few for garnish, together with the sugar and 4 tablespoons water.
Bring gently to the boil and simmer for 10 minutes, stirring occasionally.
Blend the arrowroot with a little cold water and stir into the sauce to thicken slightly.
Meanwhile, heat the oil for deep frying to 180°C/ 350°F.
Fry the Brie for 3-4 minutes until golden brown then remove from the oil and drain on kitchen paper.
To serve- transfer the Brie to individual plates, pour a little of the sauce over each portion of Brie and garnish with the parsley and reserved blackberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.75 Kcal (1108 kJ)
Calories from fat	155.38 Kcal
		% Daily Value*
Total Fat	17.26g	27%
Cholesterol	103.19mg	34%
Sodium	401.98mg	17%
Potassium	162.24mg	3%
Total Carbs	13.35g	4%
Sugars	9.14g	37%
Dietary Fiber	1.92g	8%
Protein	14.18g	28%
Vitamin C	7.4mg	12%
Iron	1.3mg	7%
Calcium	127.9mg	13%

Amount Per 100 g
Calories	187.77 Kcal (786 kJ)
Calories from fat	110.2 Kcal
		% Daily Value*
Total Fat	12.24g	27%
Cholesterol	73.18mg	34%
Sodium	285.09mg	17%
Potassium	115.07mg	3%
Total Carbs	9.47g	4%
Sugars	6.48g	37%
Dietary Fiber	1.36g	8%
Protein	10.06g	28%
Vitamin C	5.3mg	12%
Iron	0.9mg	7%
Calcium	90.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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