Brie, Bacon and Cranberry Pastries Recipe

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Ingredients:

Serving

1 lb phyllo dough
3/4-1 cup butter, melted
1 (16 oz) can whole berry cranberry sauce
10 oz brie cheese, cut into 1/2 inch cubes
10 slices bacon , fried crisp,crumbled

Directions:

Preheat oven to 350F.
Cut phyllo dough in half lengthwise.
Keep half covered with plastic wrap and damp kitchen towel while working.
Place two sheets of phyllo dough on work surface and brush with butter.
Fold in half lengthwise and brush with more butter.
Place 1 1/2 tsps cranberry sauce, 8 cubes Brie and nearly a tsp of crumbled bacon at the bottom of strip.
Diagonally fold corner over filling, forming a triangle.
Continue folding triangle shape up to the end.
Brush with butter and place on a buttered jelly-roll pan.
Repeat with remaining phyllo dough and filling.
Bake 10-15 minutes or until golden brown.
Cool 5 minutes brfore serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.32 Kcal (1027 kJ)
Calories from fat	171.18 Kcal
		% Daily Value*
Total Fat	19.02g	29%
Cholesterol	44.89mg	15%
Sodium	292.46mg	12%
Potassium	68.44mg	1%
Total Carbs	12.2g	4%
Sugars	0.04g	0%
Dietary Fiber	0.45g	2%
Protein	6.48g	13%
Vitamin A	0.1mg	3%
Iron	0.8mg	5%
Calcium	31.7mg	3%

Amount Per 100 g
Calories	394.06 Kcal (1650 kJ)
Calories from fat	274.96 Kcal
		% Daily Value*
Total Fat	30.55g	29%
Cholesterol	72.1mg	15%
Sodium	469.77mg	12%
Potassium	109.94mg	1%
Total Carbs	19.6g	4%
Sugars	0.07g	0%
Dietary Fiber	0.73g	2%
Protein	10.41g	13%
Vitamin A	0.2mg	3%
Iron	1.3mg	5%
Calcium	50.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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