Directions:
- Heat oven to 375°F Add hot water to stuffing mix; stir just until moistened.
- Place turkey and vegetables in 2 Litre casserole. Mix soup with milk; pour over turkey mixture. Stir gently; top with stuffing.
- Bake 30 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.69 Kcal (1673 kJ) | ||
| Calories from fat | 125.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 21% | |
|---|---|---|---|
| Cholesterol | 925.13mg | 308% | |
| Sodium | 330.17mg | 14% | |
| Potassium | 617.19mg | 13% | |
| Total Carbs | 17.59g | 6% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 50.7g | 101% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 8.9mg | 296% | |
| Iron | 6.5mg | 36% | |
| Calcium | 105.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 101.71 Kcal (426 kJ) | ||
| Calories from fat | 31.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 21% | |
|---|---|---|---|
| Cholesterol | 235.42mg | 308% | |
| Sodium | 84.02mg | 14% | |
| Potassium | 157.06mg | 13% | |
| Total Carbs | 4.48g | 6% | |
| Sugars | 0.39g | 6% | |
| Dietary Fiber | 1.22g | 19% | |
| Protein | 12.9g | 101% | |
| Vitamin C | 3mg | 20% | |
| Vitamin A | 2.3mg | 296% | |
| Iron | 1.7mg | 36% | |
| Calcium | 26.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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