Turkey Pot Pie Recipe

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Turkey Pot Pie
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Ingredients
6
Count
Nutrition
583
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Line 9 inch pie plate with 1st crust.
  2. Set other crust to side.
  3. Mix remaining ingredients in large bowl.
  4. Pour into pie plate.
  5. Top with remaining crust.
  6. Put small slits in top crust.
  7. Bake for about 1 hour in 350 degree oven.
  8. When done let set for about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.91 Kcal (2441 kJ)
Calories from fat 314.27 Kcal
% Daily Value*
Total Fat 34.92g 54%
Cholesterol 309.56mg 103%
Sodium 638.49mg 27%
Potassium 236.21mg 5%
Total Carbs 44.18g 15%
Sugars 1.6g 6%
Dietary Fiber 3.34g 13%
Protein 22.47g 45%
Vitamin C 0.7mg 1%
Vitamin A 3mg 99%
Iron 4.8mg 27%
Calcium 61.6mg 6%
Amount Per 100 g
Calories 280.19 Kcal (1173 kJ)
Calories from fat 151.07 Kcal
% Daily Value*
Total Fat 16.79g 54%
Cholesterol 148.8mg 103%
Sodium 306.91mg 27%
Potassium 113.54mg 5%
Total Carbs 21.24g 15%
Sugars 0.77g 6%
Dietary Fiber 1.6g 13%
Protein 10.8g 45%
Vitamin C 0.3mg 1%
Vitamin A 1.4mg 99%
Iron 2.3mg 27%
Calcium 29.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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