Leftover Turkey Casserole Recipe

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Leftover Turkey Casserole
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Ingredients:

Directions:

  1. In a medium mixing bowl, combine soup and milk.
  2. Mix in veggies and turkey. Pour into greased 9 inches pan.
  3. Prepare stuffing according to directions on box, and spoon over turkey mixture.
  4. Bake at 400 F for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.13 Kcal (733 kJ)
Calories from fat 48.44 Kcal
% Daily Value*
Total Fat 5.38g 8%
Cholesterol 308.78mg 103%
Sodium 172.74mg 7%
Potassium 345.1mg 7%
Total Carbs 13.56g 5%
Sugars 1.53g 6%
Dietary Fiber 3.62g 14%
Protein 19.03g 38%
Vitamin C 8.9mg 15%
Vitamin A 3mg 99%
Iron 2.7mg 15%
Calcium 71mg 7%
Amount Per 100 g
Calories 94.36 Kcal (395 kJ)
Calories from fat 26.1 Kcal
% Daily Value*
Total Fat 2.9g 8%
Cholesterol 166.38mg 103%
Sodium 93.08mg 7%
Potassium 185.95mg 7%
Total Carbs 7.31g 5%
Sugars 0.83g 6%
Dietary Fiber 1.95g 14%
Protein 10.25g 38%
Vitamin C 4.8mg 15%
Vitamin A 1.6mg 99%
Iron 1.4mg 15%
Calcium 38.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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