Simple Turkey Pot Pie Recipe

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Ingredients:

Serving

16 oz frozen mixed vegetables, thawed and drained
2 (14 oz) cans creamed corn
1 (10 3/4 oz) can cream of mushroom soup
3/4 cup milk
2 cups cooked turkey, chopped
2 (12 oz) packages refrigerated biscuits, quartered

Directions:

Mix vegetables, corn, soup, milk, and turkey. Heat in a saucepan over medium heat until well-heated all the way through.
Pour into a 13 x 9 inch baking pan sprayed with non-stick vegetable spray.
Top with biscuits.
Bake at 350 degrees for 35 to 40 minutes, or until biscuits are golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.95 Kcal (971 kJ)
Calories from fat	64.57 Kcal
		% Daily Value*
Total Fat	7.17g	11%
Cholesterol	411.51mg	137%
Sodium	238.05mg	10%
Potassium	419.27mg	9%
Total Carbs	17.93g	6%
Sugars	1.81g	7%
Dietary Fiber	3.35g	13%
Protein	24.59g	49%
Vitamin C	8.2mg	14%
Vitamin A	3.9mg	131%
Iron	3.5mg	19%
Calcium	72.8mg	7%

Amount Per 100 g
Calories	111.13 Kcal (465 kJ)
Calories from fat	30.94 Kcal
		% Daily Value*
Total Fat	3.44g	11%
Cholesterol	197.16mg	137%
Sodium	114.05mg	10%
Potassium	200.88mg	9%
Total Carbs	8.59g	6%
Sugars	0.87g	7%
Dietary Fiber	1.61g	13%
Protein	11.78g	49%
Vitamin C	3.9mg	14%
Vitamin A	1.9mg	131%
Iron	1.7mg	19%
Calcium	34.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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