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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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If you are bringing this dish to this year's gathering, cover the dish tightly and wrap it in heavy-duty foil, several layers of newspaper or a heavy towel, then place in an insulated carrier. This will ensure that the dish will arrive warm, and ready to eat!! If oven space is at a premium, cook your dish in a slow cooker. Wrap the slow cooker in a heavy towel or several layers of newspaper before transporting it, then plug it back in as soon as you arrive. Ingredients:
1 cup hot water |
1 (120 g) box stove top turkey stuffing mix |
3 cups turkey, chopped, cooked |
2 cups frozen mixed vegetables, thawed |
1 (10 ounce) can cream of mushroom soup |
1/2 cup cold milk |
Directions:
1. Heat oven to 375°F Add hot water to stuffing mix; stir just until moistened. 2. Place turkey and vegetables in 2 Litre casserole. Mix soup with milk; pour over turkey mixture. Stir gently; top with stuffing. 3. Bake 30 minutes or until heated through. |
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