Deep Dish Dutch Apple Pie Recipe

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Deep Dish Dutch Apple Pie
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Ingredients:

Directions:

  1. Peel and slice apples thin, mix apples cinnamon and sugar together and cook in sauce pan until apples are tender.
  2. In a seperate bowl mix flour, sugar and butter with pastry blender. I often double the topping per pie. sprinkle mixture evenly over apples in pie pan and bake 400 degrees for 35-40 minutes or until crust is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.5 Kcal (1518 kJ)
Calories from fat 137.02 Kcal
% Daily Value*
Total Fat 15.22g 23%
Cholesterol 18.32mg 6%
Sodium 351.12mg 15%
Potassium 203.79mg 4%
Total Carbs 56.11g 19%
Sugars 31.1g 124%
Dietary Fiber 4.6g 18%
Protein 2.68g 5%
Vitamin C 6.7mg 11%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 183.15 Kcal (767 kJ)
Calories from fat 69.23 Kcal
% Daily Value*
Total Fat 7.69g 23%
Cholesterol 9.26mg 6%
Sodium 177.41mg 15%
Potassium 102.96mg 4%
Total Carbs 28.35g 19%
Sugars 15.71g 124%
Dietary Fiber 2.33g 18%
Protein 1.35g 5%
Vitamin C 3.4mg 11%
Iron 0.8mg 8%
Calcium 31.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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